(no subject)

[queen_geek]

Why in the world does low-fat sour cream even exist? Like, what is the point of sour cream if you take all the fatty good taste out of it? And, most importantly: why was there only low-fat (or, even worse, FAT FREE) sour cream to be had in the grocery store today? WHYYYYYY. It is like the universe wants to punish me and make me unhappy.

Congratulations, universe, you win.

(Bastard.)