We Sorta Fudged It Up

[quaterzaz]

Literally and figuratively. We made frypan fudge in Foods, though every kitchen took so long that none of us had enough time for the batter to properly set in the freezer. So we went home with frypan pudding. It still tastes great -very, very sugary, which will probably result in mayhem for the remainder of the day and a headache on the morrow.

*Cackle*