QuarterCon brunch menu

Sep 07, 2010 20:31

Today, I chatted briefly with the nice lady at the Maison Dupuy about the 13th Annual Jungle Goddess Sunday Champagne Brunch. She sent along the contracts, which means you get to read the menu! Join us!

Rue Burgundy Brunch Menu

Eggs Forester
Hash Browns
Bacon and Sausage

Smoked Salmon Display
with toast points and classic garnish

Louisiana Gumbo and Rice
New Orleans Jambalaya
Grilled Chicken Breasts with Wild Mushrooms Sauce
Blackened Catfish with Crawfish Tails and Sauce
Steamed Mixed Vegetables

Green Salad
Fresh Seasonal Fruit
Domestic and Imported Cheese Display with Gourmet Crackers

Carving Station
Roast New York Sirloin or Pork Tenderloin

Champagne and Mimosas
Iced Tea and Soft Drinks
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