Black rice is the new vogue superfood. Nomnom.
Thai Black Rice Salad
(makes 4 servings)
Ingredients:
1 cup Thai black rice
1 red pepper (diced)
1 mango (stoned, peeled and diced)
3 green onions (sliced)
1/4 cup cilantro (chopped)
1/4 cup mint (chopped)
1/2 cup cashews
2 tablespoons fish sauce (or soy sauce)
1 lime (juice and zest)
1 teaspoon palm sugar (grated or sugar)
1 birds eye chili (chopped)
Directions:
1. Cook the rice as directed on the package.
2. Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
3. Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
4. Toss the salad in the dressing and enjoy
(makes 4 servings)
Ingredients:
1 cup Thai black rice
1 red pepper (diced)
1 mango (stoned, peeled and diced)
3 green onions (sliced)
1/4 cup cilantro (chopped)
1/4 cup mint (chopped)
1/2 cup cashews
2 tablespoons fish sauce (or soy sauce)
1 lime (juice and zest)
1 teaspoon palm sugar (grated or sugar)
1 birds eye chili (chopped)
Directions:
1. Cook the rice as directed on the package.
2. Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.
3. Mix the fish sauce, lime juice and zest, palm sugar and birds eye chili in a small bowl.
4. Toss the salad in the dressing and enjoy