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[quargoyle]

Hot and sour tofu soup (Suan la dofu tang)
Ingredients

• 4 cups vegetable stock
• 375g silken tofu, diced
• 2 shallots, chopped
• 1 egg, beaten
• 3 shiitake mushrooms, sliced
• 2 cups chopped cabbage
• 1 teaspoon chilli sauce (or to taste)
• 1 tablespoon rice vinegar
• 3 tablespoons soy sauce

Preparation method

1.   Place the stock into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes.
2.   Remove from heat, and season with chilli sauce, vinegar and soy sauce.