Fishy part II
The dish turned out great. I would never have thought to use prosciutto to flavour my fish. The lemon, butter and garlic sauce was a nice added touch. This was an easy dish to make and it was a no fuss clean up. Great to prepare for BBQ's too.
On another note... the gym in my building has been closed for 2 weeks now. =( It's closed for renovations. They're trying to sound proof it. Since I can't run I'm trying to swim instead but its just not the same. I don't like dipping my hair in chlorine water too often.
Leafs are playing the Flyers tonight. Gonna be lazy and not cook. Rob's going to order pizza and wings for us.
Piggy Megan signing out. **oink, oink**