I got trashed on Fandom Secrets!

Feb 18, 2010 11:30

That means I've made it.Wait wait wait I should say something ( Read more... )

um hi

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Comments 204

neocloud9 February 18 2010, 03:36:36 UTC
What? You did? Where? How? Who would trash someone as fabulous as you? D:

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neocloud9 February 18 2010, 03:37:27 UTC
P.S. Best response ever. Cinnabon solves all disputes!

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pyrrhiccomedy February 18 2010, 03:40:42 UTC
Ffff, I am not under the impression that I emit a magical fairy dust which compels everyone around me to think well of me. It is cool that I have, in the eyes of some, committed errors. Plus, I was being a jackass with the anti-US/UK tomfoolery. It is a thing to which an end has been put.

As for the trashing, it was just somewhere, I didn't keep the link or anything.

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neocloud9 February 18 2010, 03:43:34 UTC
I must've missed that tomfoolery of yours, 'cause I don't remember it at all. XD

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paperclipchains February 18 2010, 03:41:12 UTC
Eh? Link?

And since I apparently was not clear enough last time, I need you to send me that pecan muffin recipe as a matter of great urgency.

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pyrrhiccomedy February 18 2010, 03:44:50 UTC
I didn't keep the link. Keeping the link felt sort of serial-killer-keeping-newspaper-clippings-of-himself to me.

Oh, is it urgent? Yeah, gimme a few then.

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paperclipchains February 18 2010, 03:51:54 UTC
Well, you know. By "urgent" I mean "I'm having a friend over on the weekend and we want to stuff our faces," so. Take your time.

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pyrrhiccomedy February 18 2010, 06:37:49 UTC
1/2 cup light brown sugar
1/2 cup +2 tablespoons dark brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3rds cup unsalted butter, softened
2 eggs
1 tablespoon dark karo syrup
1/2 teaspoon vanilla extract.

Preheat oven to 350 F (175 C). Mix together flour and sugar, then set aside.

Mix together the butter and eggs, then add the karo syrup and vanilla and beat until creamy. Add the flour and sugar mixture slowly, beating on low speed, until just combined. Mix in pecans last.

Spoon into prepared muffin tin (greased and floured, or with cups). The batter should fill the tray to the 2/3rds point.

Bake for 20-25 minutes, or until tops spring back when pressed. =D

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your_loveyou February 18 2010, 03:41:30 UTC
Staying out of fandom secrets might be the best decision I ever made...

That is quite a classy response you've got there though.

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pyrrhiccomedy February 18 2010, 03:45:25 UTC
I stay out of it too, but somebody showed me the thread about me and I was like "...man you guys cinnabons. For real."

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paperclipchains February 18 2010, 03:45:53 UTC
Capslock and tildes are the classiest~!

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pyrrhiccomedy February 18 2010, 03:48:27 UTC
I AM SO CLASSY, RENEE, CAN YOU TELL

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wizzard890 February 18 2010, 03:45:44 UTC

... )

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pyrrhiccomedy February 18 2010, 03:47:14 UTC
NOM NOM NOM OH NOTORIETY YOU ARE SO DELICIOUS, EITHER THAT OR THE VANILLA FROSTING, I MEAN I SHOULD EAT SOME MORE CINNABONS TO MAKE SURE.

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wizzard890 February 18 2010, 03:48:30 UTC
SAVE ONE FOR ME. SECONDHAND NOTORIETY IS EVERY BIT AS DELICIOUS.

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pyrrhiccomedy February 18 2010, 03:50:54 UTC
As usual, the only thing that made me feel icky about that thread was the mention of me as the "main author" of TCE.

Co-authorship. Cooooo-authorship. That means there are TWO OF US, goddamn. If you're gonna trash me at least get my internet life partner in on it!

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twistedsheets10 February 18 2010, 03:46:00 UTC
Oh bb.

/hugs

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pyrrhiccomedy February 18 2010, 03:47:34 UTC
Seriously, it's cool. XD

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twistedsheets10 February 18 2010, 03:51:52 UTC
XD Still hugs and hearts for you.

I'm juts walking distance from Cinnabons, haha. Now I want to get one, but I'm broke so I can't, damn you woman. /sobs

Also, isn't TCE a collaboration? WTH, anons, get it right.

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pyrrhiccomedy February 18 2010, 04:03:22 UTC
Seriously, that's the only thing that upset me about that whole thread. -_- Collaboration. CO. LAB. BOR. RAY. SHUN.

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