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[pyratelady]

Looks like somebody (SKIVEE) needs to work on his impulse control. And perhaps adjust his meds.*

Thank goodness nobody reads this anymore.

* And update his CALENDAR. April Fool's day is TOMORROW.

Comments

[kateslover]

As promised:

Bacon Enrobed Porque Cordon Bleu

4 boneless pork chops
4 slices deli ham
1 4 oz. container of bleu cheese crumbles
1/2 cup all-purpose flour
1 large egg, beaten
1/2 cup fine dry bread crumbs or Panko Flakes
8 slices bacon

Slice each chop lengthwise almost in half to butterfly. Pound each butterflied chop to 1/8-inch thickness. On half of each chop, place a slice of ham slightly smaller than the chop and just enough cheese to cover. Roll chops tightly to enclose filling. Coat with flour, dip in egg wash and roll in bread crumbs.

In a large skillet, fry the bacon until nearly done but still limp. Set aside the bacon but leave the bacon grease in the pan.

Add the pork to the bacon grease and fry 8-10 minutes, turning frequently to set the egg and ensure all sides are beginning to brown. Remove from pan, wrap each piece with two pieces of bacon and return to pan to finish frying - bacon should be done and crisp and exposed crumbs brown. Serve with lemon or lime wedges, preferably stuffed into the neck of a Dos Equis bottle.

Makes 4 servings.
Nutrition Facts: Don’t Sail There

Once I actually make this I'll make sure we put it up on katequicksilvr's "Starving Artists In the Kitchen" series.

[skivee]

Sounds tasty!. What's the sodium level like?

[kateslover]

"Nutrition Facts: Don’t Sail There"

Having said that, the "only" source of sodium is the ham and the bacon, so it depends on the brand of each.