I know I shouldn't laught
I wanted my dad to get the recipe for sweet and sour pork from ching wan dow (sp?) in china since I found it so nice and different from the Australian version. Anyway he asked his students and one of them sent the recipe. By the looks of it they're english lessons were not that complete, and a large part went through babel fish.
DEAR JOHN: the recipy is as following
Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2,
garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon,
ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine,
salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join
the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the
green pepper goes to the peduncle and the seed cleans, cuts the scrap; The
carrot goes to the skin, the cleaning, the slice; The onion cleaning, the
garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the
fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues
to burn the heat, explodes the fragrant onion and the garlic, puts in the
green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and
has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is
fragrant,In soft tender is tasty.
I personally love the "oils to burn the heat"
But at least I think I can figure it out enough to give it a go. (Notice the very traditional ketchup in there.. ;)
DEAR JOHN: the recipy is as following
Needed materials:
Pig fillet meat 300 grams, green pepper, carrot each 30 grams, onion 2,
garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon,
ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine,
salt, linseed oil each 1 small spoon.
Manufacture method:
1st, the pig fillet meat cleaning, cuts the scrap, puts in the bowl to join
the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the
green pepper goes to the peduncle and the seed cleans, cuts the scrap; The
carrot goes to the skin, the cleaning, the slice; The onion cleaning, the
garlic goes to the skin, even stage equipment.
2nd, in the pot pours into 3 big spoons oils to burn the heat, puts in the
fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues
to burn the heat, explodes the fragrant onion and the garlic, puts in the
green pepper, the carrot fries ripely, joins the ketchup 2 big spoons and
has fried the fillet meat to fry to gets interested then.
Characteristic:
Color light yellow,The shape smooth is fullOutside the pine crisp crisp is
fragrant,In soft tender is tasty.
I personally love the "oils to burn the heat"
But at least I think I can figure it out enough to give it a go. (Notice the very traditional ketchup in there.. ;)