So, I’m on my very first ever actual calorie-restriction diet. This is Day Two.
I’ve had more fun.
However, I probably also never have actually eaten this healthily, if health can be measured in quantities of raw vegetables.
Anybody could know why I did it, I imagine…three years of regular, increasingly athletic exercise, and I’m in the best shape
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How long did they tell you to keep up 800 cal? I know usually you do the really extreme cut for a month or something, and then step back up to a reasonable level. Or sometimes they have you alternate; my mom-in-law lost 100lbs once on a diet that was something like 800 one day, 1200 the next, 1000 the next, or something (can't remember exactly, but I could ask).
My sister-in-law just cut down to about 1200, but with NO fudging, and it worked wonders -- 115 lbs down the drain. But she really was overweight from eating too much (as I suspect I might be), so that's all it took.
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