Perfect Cheerios
I've eaten Cheerios for many years, almost 100, since they began making Cheerios. I eat a bowl of Cheerios almost every morning and sometimes the Cheerios are not always the same size and shape. Sometimes they even have bumps on them. I try not to let it ruin my morning. Sometimes it is very hard. Unfortunately Cheerios are also sometimes broken and that makes me very sad. On the rare occasion I pour myself a bowl and there is this monster staring me in the face, a FUSED Cheerio...it's just AWFUL! Trying to cure a fused Cheerio is very hard, you have to have a very sharp and very thin knife to slice 2 Cheerios apart. You see, Cheerios have this horrible tendency to crumble under pressure, they just turn into Cheerio powder. Then one more Cheerio that could have been 2 is now zero. Is it possible to have a perfect bowl of Cheerios? I will continue my search with careful scrutiny.