you look like i need a drink!
damn,i feel so wierd right now. im listening to against me! i have a strange craving for absinthe.
or bourbon, whichever comes first. i talked to my admissions rep from the Culinary Academy of Austin on my bday. she started asking what i was hoping to do with my degree so i told her "i want to be a butcher, an old world butcher, bring me your cow and ill cut its throat then fabricate the meat and you can pick it up" even though it was over the phone i could see the look in her eyes. pure unfathomable shock. im guessing she has heard "i want to eventually have my own restaurant" 10 billion times. well thats fine and dandy but the world is running out of true butchers, and its needed. i know there are a lot of meat shops but they get all their meat in bulk and just cut it down. i want this to be a true meat processing facility. where everything is done in house. i want this in its true gorey nature. its gloriously raw form. you cant fuck with that. it will be appreciated by many. especially traditional chefs. maybe i could even have a farm. where i have a herd of cattle and a large collection of pigs. i dunno. offer the best in meats around a people will flock to you. i realize that vegetarianism is becoming more popular but the world will never give up on meat. only individuals will.
i will be holidaying in austin, tx. for halloween with the lovely caitlin. my costume will be a chef of sorts. with blood splattered all over me. body parts and knives will hopefully be hanging from a belt.
people, i dont have much time left in kentucky. for real this time. and i want to spend my last few months with you. so please dont hesitate to call me. well go get some pints. or share a bottle of bourbon. or anything else you would like to drink *except 151 or jager, fuck those* or we dont have to drink, lets just simply go to a movie or something. here is my number if you dont already have it :
(859)327-8714
"carpe diem....seize the diem"
-mat
or bourbon, whichever comes first. i talked to my admissions rep from the Culinary Academy of Austin on my bday. she started asking what i was hoping to do with my degree so i told her "i want to be a butcher, an old world butcher, bring me your cow and ill cut its throat then fabricate the meat and you can pick it up" even though it was over the phone i could see the look in her eyes. pure unfathomable shock. im guessing she has heard "i want to eventually have my own restaurant" 10 billion times. well thats fine and dandy but the world is running out of true butchers, and its needed. i know there are a lot of meat shops but they get all their meat in bulk and just cut it down. i want this to be a true meat processing facility. where everything is done in house. i want this in its true gorey nature. its gloriously raw form. you cant fuck with that. it will be appreciated by many. especially traditional chefs. maybe i could even have a farm. where i have a herd of cattle and a large collection of pigs. i dunno. offer the best in meats around a people will flock to you. i realize that vegetarianism is becoming more popular but the world will never give up on meat. only individuals will.
i will be holidaying in austin, tx. for halloween with the lovely caitlin. my costume will be a chef of sorts. with blood splattered all over me. body parts and knives will hopefully be hanging from a belt.
people, i dont have much time left in kentucky. for real this time. and i want to spend my last few months with you. so please dont hesitate to call me. well go get some pints. or share a bottle of bourbon. or anything else you would like to drink *except 151 or jager, fuck those* or we dont have to drink, lets just simply go to a movie or something. here is my number if you dont already have it :
(859)327-8714
"carpe diem....seize the diem"
-mat