So much for variety
I realize I haven't written anything in a while. In part it's busy-ness, in part it's that I haven't made anything new recently. Once the farm shares stopped I guess I just go back to the usual. Roasting a chicken right now, I tried trussing it so the veggies in the cavity don't try to escape as much. While on the subject of poultry - once you try a local, farm-raised turkey, never frozen, recently walking around, you will be unable to eat a regular one ever again. Just a warning - could get expensive. Also indescribably good.
This bird should get me through the week, then one other meal and I'm off for foreign shores for a bit. Well, shores is a bit of a stretch actually. Suffice to say I will be in dire need of fresh fruit after 42 days at sea.
This bird should get me through the week, then one other meal and I'm off for foreign shores for a bit. Well, shores is a bit of a stretch actually. Suffice to say I will be in dire need of fresh fruit after 42 days at sea.