Chocobanana sushi
Chocobanana sushi
Ingredients:
A cup of Nutella
Deep-fried tempura (fine grains)
Sushi rice (with sushi vinegar)
Sheets of nori (seaweed)
Bananas
Tools:
Sushi mat (optional, but will make your life easier if you do have one)
A clean flat surface
A spoon to mix and scope the tempura
A bowl to mix the tempura and Nutella
A wet knife
A deep-fryer or equivalent
Method:
Heat the Nutella in the microwave for 15 seconds till it's a bit more liquid than usual (it should be lukewarm at this stage, if it's hot you did it wrong). Bain-marie should work too but it'll be weird. Mix the tempura with Nutella until uniform. Peel the banana you're going to use (if you peel too soon it'll become oxidized). Put the seaweed sheet on the sushi mat. Add two layers (one layer is one rice grain) of rice on the nori, but leave 1 inch empty. With a spoon, apply the desired thickness of Nutella-tempura mix on the rice. Put the banana on top. Roll it tight. Put it in the freezer for the night. The next day or when you want to eat it, deep-fry the sushi and cut with a wet knife. Serve with honey.
Tips: Adding a thin layer of tempura paste on the sushi before deep-frying it will make it extra-crispy.
Ingredients:
A cup of Nutella
Deep-fried tempura (fine grains)
Sushi rice (with sushi vinegar)
Sheets of nori (seaweed)
Bananas
Tools:
Sushi mat (optional, but will make your life easier if you do have one)
A clean flat surface
A spoon to mix and scope the tempura
A bowl to mix the tempura and Nutella
A wet knife
A deep-fryer or equivalent
Method:
Heat the Nutella in the microwave for 15 seconds till it's a bit more liquid than usual (it should be lukewarm at this stage, if it's hot you did it wrong). Bain-marie should work too but it'll be weird. Mix the tempura with Nutella until uniform. Peel the banana you're going to use (if you peel too soon it'll become oxidized). Put the seaweed sheet on the sushi mat. Add two layers (one layer is one rice grain) of rice on the nori, but leave 1 inch empty. With a spoon, apply the desired thickness of Nutella-tempura mix on the rice. Put the banana on top. Roll it tight. Put it in the freezer for the night. The next day or when you want to eat it, deep-fry the sushi and cut with a wet knife. Serve with honey.
Tips: Adding a thin layer of tempura paste on the sushi before deep-frying it will make it extra-crispy.