Day 2

[prplemonkey]

Okay, to recap:

Yesterday's dinner
Gazpacho, followed by steak, baked potato, and steamed yellow beans. I know, sounds like a lot of cooking on a hot day, but it wasn't (although, yes, I did contribute to the air pollution with my bbq for the steak). I nuked the potato, and steamed the yellow beans for 2 minutes. The kitchen didn't even get warm. :)

Comments

[immunogrl]

you're doing awesome - the spices, etc. are probably unavoidable anyway. As for the raisins, we do have vinyards in SW ontario... so where there are grapes, there might be raisins.

[f0rn]

My mom grows garlic. It's usually a lot bigger than the cloves you get at the grocery too. I'll check to see if she has any on hand.

[prplemonkey]

That'd be awesome, thanks!!! :)