Shit in a tramp's hat its the new McAfrika!
The "McAfrika" sandwich is a mouth-watering taste sensation consisting of beef,
cheese, tomato and salad in a pita wrap, supposedly made to an "authentic African recipe."
Naturally some people dont give a toss and others are outraged.
This young lady has yet to taste the McAfrika but is apparently
looking forward to sampling traditional african cuisine.
Mmmmmmmm, just like her momma used to make! She's Lovin It!
My greatest concern in all this is that it follows a letter that Christophe
wrote to McDonalds not so long ago about a new menu idea called
"McMeats of the McWorld" and whilst focussing on the walrus also
mentioned Africa and a possible giraffe burger!
I think Christophe is owed some money by McDonalds!
He will of course deal with this matter in his usual inimitable style.
His letter is reprinted here with his kind permission:
Dear Sir/Madam,
In this instance in which i am presently referring here to I am writing to enquire whether there is any possiblity/chance and/or future plan to introduce a more exotic food range.
More specifically i was/am wondering if there beholds any plans to develop and market a walrus burger. My friend Clive lives in Northern Canada and has told me that the Inuit culture sorrounding thus area believes that Walrus meat is very tender and succulent.
As such i was wondering whether McDonalds would thereby consider a range perhaps entitled 'McMeats of the McWorld' - whereby a succulent and unusual meat would perhaps thereby be introduced each week/month/bi-monthly period and sold to the consumer. The aim of such a plan would be to widen peoples experiences of what they have had or what they wants to had. You could even have a McGiraffe Steak or something thereof the like or similar.
A possible problem: obviously with specific regard to walruses (they ARE my favourites) the tusks may and/or cause some issuance with their hard bone-esque naturage. However one assumes that if a rogue bone-like piece of matter can rightly escape the confines of your delicious and nutritious beef patties, then I have every faith in your Quality Assurance team that this matter can be dealt with in a proper and/or forthright manner.
I hear there are many walruses still at large, hundreds of which are unlikely to be in use by Seaworld or other such constabularies. Repeat there is excellent Walrus availability.
As such, I feel I have presented you with sufficient argument knocking down all present barricades on the road to McWalrus Burgers.
I look forward to hearing from you with regard to this matter and hopefully sinking my teeth into a large slab of walrus moustache garnish ASAP (as soon as possible).
Regards,
Christophe U Merrington-Head
cheese, tomato and salad in a pita wrap, supposedly made to an "authentic African recipe."
Naturally some people dont give a toss and others are outraged.
This young lady has yet to taste the McAfrika but is apparently
looking forward to sampling traditional african cuisine.
Mmmmmmmm, just like her momma used to make! She's Lovin It!
My greatest concern in all this is that it follows a letter that Christophe
wrote to McDonalds not so long ago about a new menu idea called
"McMeats of the McWorld" and whilst focussing on the walrus also
mentioned Africa and a possible giraffe burger!
I think Christophe is owed some money by McDonalds!
He will of course deal with this matter in his usual inimitable style.
His letter is reprinted here with his kind permission:
Dear Sir/Madam,
In this instance in which i am presently referring here to I am writing to enquire whether there is any possiblity/chance and/or future plan to introduce a more exotic food range.
More specifically i was/am wondering if there beholds any plans to develop and market a walrus burger. My friend Clive lives in Northern Canada and has told me that the Inuit culture sorrounding thus area believes that Walrus meat is very tender and succulent.
As such i was wondering whether McDonalds would thereby consider a range perhaps entitled 'McMeats of the McWorld' - whereby a succulent and unusual meat would perhaps thereby be introduced each week/month/bi-monthly period and sold to the consumer. The aim of such a plan would be to widen peoples experiences of what they have had or what they wants to had. You could even have a McGiraffe Steak or something thereof the like or similar.
A possible problem: obviously with specific regard to walruses (they ARE my favourites) the tusks may and/or cause some issuance with their hard bone-esque naturage. However one assumes that if a rogue bone-like piece of matter can rightly escape the confines of your delicious and nutritious beef patties, then I have every faith in your Quality Assurance team that this matter can be dealt with in a proper and/or forthright manner.
I hear there are many walruses still at large, hundreds of which are unlikely to be in use by Seaworld or other such constabularies. Repeat there is excellent Walrus availability.
As such, I feel I have presented you with sufficient argument knocking down all present barricades on the road to McWalrus Burgers.
I look forward to hearing from you with regard to this matter and hopefully sinking my teeth into a large slab of walrus moustache garnish ASAP (as soon as possible).
Regards,
Christophe U Merrington-Head