Dear Journal,
I know I haven't been here for you lately, but I will rectify that soon. I'm in a bit of a hurry right now, so I just wanted to show you this: Food Safety Tips from Jack in the Box employees.
"Uncooked pepper has been known to carry salmonella, said David Theno, formerly head of food safety at Jack in the Box and now a consultant. "Frankly, if you're using pepper and you're not doing some sort of sterilization process on it, you're rolling the dice."
Souce:
Salami recalled over salmonella concerns We'll catch up later.