Katie's lunch
Plain ricecakes with herby chivy cream cheese, juicy tomato and some ham* on top. Also with some sugarsnap peas and a large mug of black sugary tea with a lemon slice in :-)
*About ham: I love ham. I love love love ham. I also love gammon, I'm rather fond of bacon and I quite like the occasional sausage. BUT, whether sliced up as a lunchmeat or served as a chop or steak, I really DON'T like pork. How unusual is this??