Both versions can be made in the skillet or the crockpot, depending on which you prefer. And, yes, other brands of chlii powder can be substitued - but really, if you use nasty-tasting chili powder you're gonna have nasty-tasting chili
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1 tbsp olive oil 1 pound steak, cut into 1-inch cubes 1/4 pound ground beef 6 ounces chorizo sausage, casing removed [I think the original recipe intends this to be Spanish (dry) chorizo, since it talks about cutting it into cubes. I make it with Mexican chorizo, which is easier to find.] 1 small onion 1/8 cup chili powder 1/2 tbsp garlic salt 1 tsp cumin 1/2 tsp dried basil 2 cans tomatoes 1 can beef broth 1/2 cup fresh cilantro, chopped 1 cinnamon stick 2 bay leaves 1 whole jalepeno pepper, slit down the sides [can omit if you like milder chili] 1/2 tbsp cornmeal salt and pepper to taste
Brown the steak cubes in the olive oil in a large skillet or heavy pot, and then set them aside. Add the ground beef, chorizo, and onion and cook until the ground beef and chorizo are browned and the onion is soft. Return the steak cubes to the pot.
Stir in the rest of the ingredients and add salt and pepper. Bring to a boil, then simmer uncovered on low heat for 2 hours.
Okay, this is a white chili that my mom makes sometimes; it uses chicken instead of beef and Great Northern beans instead of kidney beans. At least, this is what I could glean from Google, because the recipe is a binder two hundred miles away
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1 tbsp olive oil
1 pound steak, cut into 1-inch cubes
1/4 pound ground beef
6 ounces chorizo sausage, casing removed [I think the original recipe intends this to be Spanish (dry) chorizo, since it talks about cutting it into cubes. I make it with Mexican chorizo, which is easier to find.]
1 small onion
1/8 cup chili powder
1/2 tbsp garlic salt
1 tsp cumin
1/2 tsp dried basil
2 cans tomatoes
1 can beef broth
1/2 cup fresh cilantro, chopped
1 cinnamon stick
2 bay leaves
1 whole jalepeno pepper, slit down the sides [can omit if you like milder chili]
1/2 tbsp cornmeal
salt and pepper to taste
Brown the steak cubes in the olive oil in a large skillet or heavy pot, and then set them aside. Add the ground beef, chorizo, and onion and cook until the ground beef and chorizo are browned and the onion is soft. Return the steak cubes to the pot.
Stir in the rest of the ingredients and add salt and pepper. Bring to a boil, then simmer uncovered on low heat for 2 hours.
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