.with ze cleaver i hack zem in two!.

[preciousjezebel]

.les poissons, les poissons..
.how i love les poissons.

.love to chop and to serve little fish.
.first i cut of zeir heads..
.zen i pull out zeir bones..
.ah mais oui ca c'est toujours delish.

.les poissons, les poissons..
.hee hee hee, haw haw haw!.

.with ze cleaver i hack zem in two!.
.i pull out what's inside..
.and i serve it up fried.
.god, i love little fishies!.
.don't you?.

.here's something for tempting ze palate..
.prepared in ze classic technique.
.first you pound ze fish flat with a mallet.
.zen you slash through the skin..
.give the ze belly a slice..
.zen you rub some salt in..
.'cos zat makes it taste nice.

.zoot alors!.
.i have missed one..

.sacre bleu, what is zis?.
.how on earth could i miss..
.such a sweet little succulent crab?.

.quelle domage, what a loss.
.here we go, in ze sauce..
.now some flour, i think just a dab.

.now i stuff you with bread..
.it don't hurt, cos you're dead.
.and you're certainly lucky you are.
.cos it's gonna be hot..
.in my big silver pot.

.too-da-loo mon poisson..
.au revoir!.