Sep 10, 2009 13:18
Last Tuesday, I was working from home. One of the things I like about working from home is I can wear my most comfortable pair of jeans which, while almost passable for running errands on a Saturday morning, are no longer in the category of office wear. GM had to take one of those medical tests you have to starve yourself for, so in interests of being a good wife, I dropped him off and went to get him a smoothie. Smoothie in my hot little hands, I headed back to pick him up. Have you noticed in a fit of generosity, Jambajuice overfills their cups slightly? It doesn't matter if you drink it right away, but if you don't it soon leaks around the lid and leaves raspberry colored stains on your pants.
I did manage to make it through the rest of my afternoon at home with only the usual amount of cat fur on my jeans.
In a desperate attempt to reduce the amount of leftovers & random ingredients in the kitchen, I made a lasagne (from the bottom up: sauce, boiled noodles, 1 lb drained ricotta, 6 fat cloves of garlic (chopped), 1 zucchini sliced thin, apx 6 ounces olive tapenade, sprinkle of grated smoked mozzarella cheese, no-boil noodles, 2 Aidell's portabella sausages (chopped), 2 Aidell's garlic and artichoke sausages (chopped), 1 cup caramelized onions, apx 8 oz Classico pesto, sprinkle of grated smoked mozzarella cheese, boiled noodles, 1 3/4 cup mushroom duxelle (shitakes, milk, provolone, shallots), smoked tomato sauce, all remaining grated smoked mozzarella cheese (1 1/2 pounds total), garnished with fresh tomatoes and mozzarella balls.) All went well until I tried to move the still-warm lasagna into the fridge. One slip, one wave of lasagne and there was cheese&tomoato sauce on the oven, the floor, my feet, and my pants. There was much cussing. A very wide spatual is the tool of choice for scooping up the sad remains. I felt like Kryten, "Bon Appetit, Bin!". Most of the lasagne is ok.
Still not sure the shitake mushrooms were the best choice, but we'll see what GM thinks.
lasagne