u guiz care about what i eat rite

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GUESS WHAT I JUST ATE

SHRIMP STIR-FRY

Okay maybe this is not all that amazing to you? But the thing is I ate it at school right

Comments

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Oooo I see. Well, there's a ton of fresh fish and also shellfish...do you like mussels and clams? I know my regular grocery store stocks fresh ones every day, including some freshwater sorts. And if you live close enough to the water, in many places you can buy clamming rights to a section of the beach and dig up your own fresh clams. Nommmmm

Have you tried lobster? Although related to the crawfish, it has rather more taste to it. The claws and tail are also very different meat, so if you've only had one (probably tail meat) might want to try the other; my brother only likes theclaws for example.

The best seafood I had was in China. They really know how to treat it right oAo even standard things like calamari were fried better (ugh, I've had some really terrible greasy/tough calamari in the US) and you could get variations on it (and fried octopus as well) eeeverywhere. Nommm. We found this place that basically sold fried-things-on-a-stick, and it had just about every kind of sea creature one can eat. (Also chicken nuggets flavored with cinnamon sugar...o-o;)