The title is a little misleading, as this is a cookbook of classic Chinese-American dishes, which, as most of know, aren't true Chinese cooking at all, but still ... TASTY! Treat yourself to recipes for such goodies as Cashew Chicken, Fried Dumplings, Hunan Shrimp, Kung Pao Beef, Sweet and Sour and others.
A TASTE OF CHINA - 112 pages
File:
http://www.sendspace.com/file/fpbzn0 (391KB - .pdf file)