Hello 2016.
The unfortunate downside to my previous life as a free-thing getter: I've gone to so many free restaurant tastings that very very few restaurants appeal to me now. :\ I'm the type of person who likes trying things but rarely finds something worth going to a second time, and given that I've been to loads of restaurants in half a year yet have found, oh, maybe 10 that I'd consider going to again? Yeahhhhhh. :\
I have always loved food, so it makes me sad that I am now in a phase (hopefully just a phase omg) where I really find it hard to get excited about most food. :\ I had had a phase like this before, when I had become tired of the (limited amount of) foods I was able to acquire and cook, but I hadn't lost an appreciation for everything else out there.
I wonder if this is how food critics feel sob.
I have always loved food, so it makes me sad that I am now in a phase (hopefully just a phase omg) where I really find it hard to get excited about most food. :\ I had had a phase like this before, when I had become tired of the (limited amount of) foods I was able to acquire and cook, but I hadn't lost an appreciation for everything else out there.
I wonder if this is how food critics feel sob.