Goofy Simplicity

Sep 18, 2009 00:08

So have you ever gone to Long John Silver's and ate fish? Well, I'm rather sure most people have, unless they're chronically allergic to fish. Or just plain allergic, whatever. Or even mildly allergic. But that's grossly besides the point, I'm talking about actually eating the fish. More specifically, what one would put on fish. What's that you ask? Tartar sauce? Balderdash.

Balsamic Vinegar~!

I'm quite fond of the shit. My dad puts it on his fish quite a lot(mostly tilapia and catfish), and I decided to try it on my fish too. I did love it quite a bit, so I usually put it on whatever I get at Long John Silver's. I also like Salt & Vinegar Lay's Chips, which are kind of offputtingly bitter at first, but oh my god, I just fucking love salt - and the vinegar was a nice bonus.

On a side note for the chips, you ever notice when you have a lot of vinegar, and it just gets in your mouth, when you breathe, it like, burns. Also commas.

ALSO. DID YOU GUYS KNOW THAT BALSAMIC VINEGAR GETS RID OF ZITS IT'S TTLY TRUE. I PROMISE ON JOHN HANDCOCK'S GRAVE IT TTLY WORKED.

:D KTHNXBYILUGUISE *bored*

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