Eggs are amazing. They can make so many things: scrambles, omelettes, cakes, quiches.
Quiches, eh? But don't quiches require a crust and shit? And aren't they annoying?
The answer is no. No, they don't. No, they aren't. And I'm going to show you a good, filling example of crustless quiche.
Julia Child may be rolling over in her grave.
(
The pictures may be bad, but the eatin' sure is good. )
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"1 c flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tbsp oil or melted butter"
The cheese...the bacon....the butter...the cheese...the butter...GOODNESS!
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and that's a really interesting substitution :)
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A friend of mine taught me a great trick. Mix up all your eggs and fixin's, and then pour it into a pie pan that's lined with a flour tortilla. Instant crust!
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