Someday

Feb 07, 2007 14:12


whip 10 ounces of heavy cream to soft peaks. melt 8 ounces very dark chocolate (60% cocoa atleast) in a double boiler/glass bowl on pot of water/microwave. allow chocolate to cool a few minutes, fold chocolate into cream, spoon into gorgeous glasses and chill. can use whipping cream instead in order to whip remaining cream with a drop of vanilla and or sugar and use to serve. should serve four.

food

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