Salvage...

Dec 19, 2003 15:16

I'd like to announce that I am feeling much better - though not yet 100%.

However, I'm doing my best to salvage this birthday for Nada.

There is a lovely bottle of port on the counter - Warre's 1985 Vintage - and some brie and blue cheese in the fridge. Some fresh grapes, and some black peppercorn pate should round out a pre-bedtime snack.

Wish me luck!
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