P.I.'s Perfect Pecan Pie
P.I.'s Perfect Pecan Pie
(TEXAS STYLE)
9" pie crust
2 cups pecan halves
1 cup brown sugar
1/3 cup butter
4 large eggs
1/3 cup dark Karo Syrup
1 tbsp molasses
2 tsps vanilla extract
1 tsp salt
Evenly spread the pecan halves in the pie crust.
Cream the butter & brown sugar. Add syrup, extract, & salt. Into this mixture, beat the eggs. Combine thoroughly.
Pour the pie filling slowly over the pecans, lightly stirring so as to distribute the filling throughout the pecans. Take care to not break the pie crust (pecan halves can be sharp).
Bake in preheated 375 F oven for 45 minutes. I like to place the pie tin on a cookie sheet in case of spillage.
Cool, serve, enjoy!)
(TEXAS STYLE)
9" pie crust
2 cups pecan halves
1 cup brown sugar
1/3 cup butter
4 large eggs
1/3 cup dark Karo Syrup
1 tbsp molasses
2 tsps vanilla extract
1 tsp salt
Evenly spread the pecan halves in the pie crust.
Cream the butter & brown sugar. Add syrup, extract, & salt. Into this mixture, beat the eggs. Combine thoroughly.
Pour the pie filling slowly over the pecans, lightly stirring so as to distribute the filling throughout the pecans. Take care to not break the pie crust (pecan halves can be sharp).
Bake in preheated 375 F oven for 45 minutes. I like to place the pie tin on a cookie sheet in case of spillage.
Cool, serve, enjoy!)