The Poggle Chef: Spaghetti BolOMGnaise

[poggs]

Ingredients

Half a pack of turkey mince (which we will call 'beef' below)
Spaghetti
A jar of Dolmio (strangelover is unhappy with me now)
Basil
Lemon juice
Five drops of Tabasco sauce
Tomato Pesto

Method

Easy. Cook the spaghetti, lightly fry the turkey mince and add a load of basil and lemon juice. No, really.

Drain the spaghetti, empty the pan, and place the Dolmio, a tablespoon of pesto and the beef in the pan. Heat until bubbling.

Serve and nom.

Verdict

The lemon flavour is incredibly subtle and comes out under the flavour of the tomato. It's really darned good.