Shrimp in Garlic Sauce

[poetinme]

ingredients

• 1/3 cup olive oil
• 4 cloves garlic, cut into thin slices
• 1 bay leaf
• 1/4 teaspoon dried red-pepper flakes
• 2 pounds large shrimp, shelled
• 1 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley

directions

1. In a large frying pan, heat the oil over moderate heat.
   Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
2. Add the shrimp, salt, and black pepper to the pan and stir to combine.
   Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.
   Stir in the sherry, lemon juice, and parsley.

I boiled some whole wheat thin spaghetti and when done drained.
Then I added some olive oil, parm cheese, and a blend of italian spices.
Stir evenly to coat.
Topped with shrimp and a few spoons of the sauce the shrimp is cooked in.
I don't like shrimp and it smelled gross to me..but the shrimp lovers loved it.