Food, glorious food, DO care where it comes from

[plantmom]

I just finished reading Julia Child's My Life in France, on which part of the recent movie was based.  It was striking to read about the early stages of her career, as by the time I heard of her she was well-established.  I feel tremendously sympathetic to her philosophy, seeing how hard she found it to get Americans to cook in a way that was labor

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[headbanger118]

You'd be SOOOOO proud of me, E! The other night we had corn on the cob from our own garden! I usually kill anything green I touch, so this is HUGE! YAY!