I turned some leftovers, plus freshly-cooked dried black beans, into some chili today. Most of the time that means an onion, some canned tomatoes (or fresh, if they're available), some ground meat, spices. Well today's batch started with a medium onion, sliced, a can of diced tomatoes, and a half pound each of cooked ground pork, crumbled, plus
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I am on a quest for black beans here... so far not found, but I WILL PERSEVERE.
And this sounds divine.
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They are also known as turtle beans, if it helps. Good luck, babycakes.
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I can find many, many things - usually I struggle with mexican food spices the most - but I have found jalapenos, refried beans, and I have even found cilantro (called coriander) - a replacement for monterey jack cheese has not yet been discovered, and Haas avocados are seasonal and very expensive - but I can get them and that makes me happy. I have not exhausted my black bean search yet.
I can probably order some canned from USA foods.com - a salvation when I need pumpkin for Thanksgiving ($8 a can is worth it once or twice a year) - but I think black beans still may lurk somewhere. I did not know that they were also called turtle beans. I plan to hit a few of the natural stores as well as the resident green grocer, I remain hopeful. :)
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Good luck finding the black beans, I would be quite miserable without mine but of course I live in a place with a large hispanic population so they're easy to find.
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The older I get the more I love beans of all shapes, sizes and colors. Yummmmmm...
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