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one year ago, not exactly today but close, (1/29/09), i wrote something in here like... "my job is alright for right now, but i can't say i see myself working here 9 months or a year from now". ~ 2,548 cupcakes dramatically sliding to the floor.
i would really, really like one of these:
behold, the manuel/non-electric milk frother. jillian and shai just bought one from william sonoma and it's amazing. you put a little milk at the bottom and them push the pump down like twenty times and then the whole container is full of near perfect foam. creamy foam. you can add cold milk, warm milk, soy milk, bell pepper juice, salmon foam what? it's going to replace espresso wands. then it's going to replace the human race.
so my week minus school, and minus work, basically comes down to one thing: pudding. i have made pudding almost every night this week. vanilla pudding, chocolate pudding, bread pudding, banana pudding (ooh), tapioca pudding. it's a phase. but i remember how last year my internet password was pudding4e.
one year ago, not exactly today but close, (1/29/09), i wrote something in here like... "my job is alright for right now, but i can't say i see myself working here 9 months or a year from now". ~ 2,548 cupcakes dramatically sliding to the floor.
i would really, really like one of these:
behold, the manuel/non-electric milk frother. jillian and shai just bought one from william sonoma and it's amazing. you put a little milk at the bottom and them push the pump down like twenty times and then the whole container is full of near perfect foam. creamy foam. you can add cold milk, warm milk, soy milk, bell pepper juice, salmon foam what? it's going to replace espresso wands. then it's going to replace the human race.
so my week minus school, and minus work, basically comes down to one thing: pudding. i have made pudding almost every night this week. vanilla pudding, chocolate pudding, bread pudding, banana pudding (ooh), tapioca pudding. it's a phase. but i remember how last year my internet password was pudding4e.