oushi
in
pittsburgh
True organic suppliers?
A question to the organic/vegi/health food folks out there...
I already cook pretty naturally, but the more I label-read, the more I'd like to go ALL organic and natural. I have my own garden that we can eat out of for about 6 months a year, and I can enough vegetables to last another 2 months or so. I need sources for bulk grains, in particular. And any other tips you have for good cookbooks, online resources, etc.
Thanks!
I already cook pretty naturally, but the more I label-read, the more I'd like to go ALL organic and natural. I have my own garden that we can eat out of for about 6 months a year, and I can enough vegetables to last another 2 months or so. I need sources for bulk grains, in particular. And any other tips you have for good cookbooks, online resources, etc.
Thanks!