FRUIT DELIGHT I PROMISED YOU!
the browser quit after i had written beautifully expressive comments for each photo. i'll make it sweet and simple.
this dessert is comprised of: KIWI, strawberries, rice cakes, lychee, and either peaches or melons.
mmmmm. on a hot summer day, this is HEAVENLY. i mean, HELLISH. i like hell, i choose hell over heaven, yeah, um :ahhem:
the ice was melting. i bought it, waited for the bus for around 5-8 minutes, then rode the bus to the library. i wanted to wait to sit on the library steps ( a big hang-out spot here in flushing, queens. everyone chills in front of the library) and eat it. FIRST, i delayed the delicious rapture of eating my masterpiece so that you, dear readers, could see this marvelous creation.
oh, and those are beans at the bottom. yummy sweet beans, the kind they put in those rice cake desserts 'mochi'
and this was the first bite i put into my mouth! it was also one of my few vegan offenses. the girl who made it drizzled condensed milk over it, i stopped her in the middle, but i hate to throw away food, and i know how it feels to make something for someone and find out you did it wrong, didnt want her to feel bad so i accepted it. yes, i ate the condensed milk and it wasnt bad, but i hope to avoid it at all costs from that day forward. i am not going to slip and eat precious cows milk again ;P
doesnt taht lok great? the rice cakes are my favorite part, the sweet, spongy, chewy taste with ice and beans and fruit. a smorgasbord for the senses.
i had a vague idea of opening a stand to make these dessert and sell them. they might be a hit in manhattan.
in fact, in seoul korea, these are sold everywhere.
they are healthy AND sweet and filling and refreshing. talk about an alternative to fatty, cow-pus filled 'ice cream' or baby chick embryo-filled cake!
this dessert is comprised of: KIWI, strawberries, rice cakes, lychee, and either peaches or melons.
mmmmm. on a hot summer day, this is HEAVENLY. i mean, HELLISH. i like hell, i choose hell over heaven, yeah, um :ahhem:
the ice was melting. i bought it, waited for the bus for around 5-8 minutes, then rode the bus to the library. i wanted to wait to sit on the library steps ( a big hang-out spot here in flushing, queens. everyone chills in front of the library) and eat it. FIRST, i delayed the delicious rapture of eating my masterpiece so that you, dear readers, could see this marvelous creation.
oh, and those are beans at the bottom. yummy sweet beans, the kind they put in those rice cake desserts 'mochi'
and this was the first bite i put into my mouth! it was also one of my few vegan offenses. the girl who made it drizzled condensed milk over it, i stopped her in the middle, but i hate to throw away food, and i know how it feels to make something for someone and find out you did it wrong, didnt want her to feel bad so i accepted it. yes, i ate the condensed milk and it wasnt bad, but i hope to avoid it at all costs from that day forward. i am not going to slip and eat precious cows milk again ;P
doesnt taht lok great? the rice cakes are my favorite part, the sweet, spongy, chewy taste with ice and beans and fruit. a smorgasbord for the senses.
i had a vague idea of opening a stand to make these dessert and sell them. they might be a hit in manhattan.
in fact, in seoul korea, these are sold everywhere.
they are healthy AND sweet and filling and refreshing. talk about an alternative to fatty, cow-pus filled 'ice cream' or baby chick embryo-filled cake!