I find recipes... confusing.

[pippie_poppins]

So my rough draft for my menu project is due tomorrow. At the end of the month I have to make two selections from here (Chef's Choice) for the entire class. I hope he picks the first two. I have one glaring hole, and tonight I'm going to finish the cheese plate.

The theme for my dessert bar is ~*upscale comfort*~ because doing the bakery option would be too easy for me. Everything will be in tiny portions (the pies would be about four inch rounds) and there's a lot to critique here. Feedback appreciated!



Mulder is also appreciated.

Apple pie with Gruyere, served with pear sorbet and lemon coulis

Chocolate pudding served in a tart shell with whipped cream and pomegranate seeds

Carrot Cake served with Almond Ice Cream

Sundae: Brownie, ice cream, topping assortment, and whipped cream w/ cherry

Chocolate Mousse in Chocolate Cup, w/ Malted Milk Ice Cream, Whipped Cream

Triple Berry Pie with Lime coulis and Vanilla Bean Ice Cream

Texas Pecan Pie w/ Coffee Ice Cream and caramel sauce

Pear-Apple Cobbler w/ Orange Sorbet

Mini Cupcake trio served with choice of buttercream

Mandatory desserts, not to be made for the class
Seasonal Fruit and Ganache Dessert

cheese plate: FRAK

Cookie plate- Oatmeal-Raisin-Cranberry, Chocolate Chip, Peanut Butter

Ice cream assortment- Vanilla Bean, Aztec Chocolate, Mint Cocoa Nib

Sorbet assortment- Dark Berry Sorbet, Clementine Sorbet, Cranberry Sorbet