6 feet down and underground

[pipefitter]

so i worked at the slaughterhouse for all of 2.5 days

i dont wanna eat chicken anymore

me of all people...the carnivoriest of them all

i mean...im sure i will...but...really

did you know chicken places just cut the bad parts off and send the rest through?
like tumors or bald

well im sure the beef and pork industries are better....right??