Breakfast and dinner...
For breakfast this week I made some peanut butter muffins. They are delicious with jelly. I also made a different version of lemon cream pasta.
Penne Pasta with Lemon Sauce
4 T butter
1 cup heavy whipping cream
1 cup vegetable broth
2 T lemon juice
1 teaspoon lemon zest
10 ounces penne pasta
In an extra large skillet, combine the butter, cream and broth.
Simmer over medium heat until reduced by about half. Add
the lemon juice and lemon zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta
and cook until al dente; drain.
Toss pasta with sauce and serve.
Peanut Butter Muffins Recipe
Penne Pasta with Lemon Sauce
4 T butter
1 cup heavy whipping cream
1 cup vegetable broth
2 T lemon juice
1 teaspoon lemon zest
10 ounces penne pasta
In an extra large skillet, combine the butter, cream and broth.
Simmer over medium heat until reduced by about half. Add
the lemon juice and lemon zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta
and cook until al dente; drain.
Toss pasta with sauce and serve.
Peanut Butter Muffins Recipe