Sunday's a cookin' day!
Lemon Cream Pasta
* fresh pasta
* 1C half and half
* zest of three lemons
* juice of 2 small lemons
* 4T butter
* salt and pepper
* parmesan and flat leaf parsley for garnish
1. Put water on to boil for the pasta - as it is fresh it will
only take a minute or so and so you can leave it until
the sauce is done.
2. Put butter and cream in a skillet or saucepan that the
pasta will fit in later. Turn the heat to medium-high
and bring to a boil.
3. Once boiling add the lemon juice and stir in. Add zest
and continue stirring until reduced in half.
4. Once sauce is ready cook and drain pasta. Toss pasta
with sauce and grate parmesan over top and toss.
5. Serve garnished with salt, pepper, parmesan and
chopped parsley.
Don't make this unless you love lemon. It's very lemony!
I haven't tried these yet. I'll edit after I have them for breakfast tomorrow. They look beautiful though!
* fresh pasta
* 1C half and half
* zest of three lemons
* juice of 2 small lemons
* 4T butter
* salt and pepper
* parmesan and flat leaf parsley for garnish
1. Put water on to boil for the pasta - as it is fresh it will
only take a minute or so and so you can leave it until
the sauce is done.
2. Put butter and cream in a skillet or saucepan that the
pasta will fit in later. Turn the heat to medium-high
and bring to a boil.
3. Once boiling add the lemon juice and stir in. Add zest
and continue stirring until reduced in half.
4. Once sauce is ready cook and drain pasta. Toss pasta
with sauce and grate parmesan over top and toss.
5. Serve garnished with salt, pepper, parmesan and
chopped parsley.
Don't make this unless you love lemon. It's very lemony!
I haven't tried these yet. I'll edit after I have them for breakfast tomorrow. They look beautiful though!