Stuff I made and ate this weekend
It's like an iced soy latte but I used vanilla almond tea instead of espresso.
It looked a lot better than it tasted.
My friends and I made this pumpkin cake with chocolate chips on Friday and I ate the last of the leftovers today.
Mexican "lasagna", really tortillas interspersed between salsa, soy ground "beef", refried black beans, seasonings, and an odd mixture of real cheddar and soy mozzarella cheese.