My Culinary Match?...
or...My First Attempt at Food Blogging (*secret looooooover*)
Meringue cookies: I will beat you! ...Tomorrow probably.
I think I just added the sugar too quickly, or maybe had my mixer at too high a speed. I got the soft peaks, but now I can't get the lovely firm peaks that are needed before you can put them onto a cookie sheet.
The KitchedAid has been going for a good 10 minutes and I've been left with a sugary soup. Somehow, this has gone wrong. Oh well, I just wanted to use the egg whites from the yellow cake I made yesterday. We'll try again tomorrow, as I have to make half of the yellow cake recipe again.
Frothy goodness (add cream of tartar)
Lookin' good!
Now for the sugar, I'm thinking that this is where I went wrong...
A little soupy. Better luck next time!
Meringue cookies: I will beat you! ...Tomorrow probably.
I think I just added the sugar too quickly, or maybe had my mixer at too high a speed. I got the soft peaks, but now I can't get the lovely firm peaks that are needed before you can put them onto a cookie sheet.
The KitchedAid has been going for a good 10 minutes and I've been left with a sugary soup. Somehow, this has gone wrong. Oh well, I just wanted to use the egg whites from the yellow cake I made yesterday. We'll try again tomorrow, as I have to make half of the yellow cake recipe again.
Frothy goodness (add cream of tartar)
Lookin' good!
Now for the sugar, I'm thinking that this is where I went wrong...
A little soupy. Better luck next time!