Anybody know how to make ginger chicken or ginger sauces that are really, really ginger flavored? Like for ginger lovers and what not? I'm going try starting with
this recipe when I get back from Texas.
I don't think I'll have time for matchsticks though, at least not a regular basis, so I'd kind of like some recipe where I throw the ginger into the food processor -- maybe incorporate it into the stir fry sauce?