(no subject)
Wanted some homemade potato soup yesterday. Planned to make a lighter version (no cheese, no cream, no butter) but then I decided to add some other veggies and such too. Pretty darn good. XY agrees. I would make it again. I used about 6 1/2 cups potatoes, but next time I think I will try 8 cups, just because I love potatoes. :)
SOUP
6-8 cups diced russet potatoes: steamed, and gently mashed (leave some chunks)
64 ounces of broth/stock (vegetable, chicken, beef, whatever floats your boat)
2/3 cup powdered milk, optional
favorite spices
2 cups pumpkin puree
1 cup thinly sliced carrots: steamed
1 cup frozen sweet peas
1 cup frozen sweet corn
8-10 oz pkg. frozen chopped broccoli (or use green beans)
1 15-ounce can white beans.
- Place all ingredients into large pot. Mix well. Heat to boiling. Reduce heat. Simmer for 20-30 minutes. Stir often.
- Enjoy!
:)
SOUP
6-8 cups diced russet potatoes: steamed, and gently mashed (leave some chunks)
64 ounces of broth/stock (vegetable, chicken, beef, whatever floats your boat)
2/3 cup powdered milk, optional
favorite spices
2 cups pumpkin puree
1 cup thinly sliced carrots: steamed
1 cup frozen sweet peas
1 cup frozen sweet corn
8-10 oz pkg. frozen chopped broccoli (or use green beans)
1 15-ounce can white beans.
- Place all ingredients into large pot. Mix well. Heat to boiling. Reduce heat. Simmer for 20-30 minutes. Stir often.
- Enjoy!
:)