Beer on the run
Originally published at Phil. Please leave any comments there.
Two days of SOLID fermentation action makes this my busiest beer ever. Probably means it’s the first time I’ve properly mixed the yeast in.
We did 8 hours of brewing on Saturday (counting bottling a Belgian white I had ready) and have 15 gallons of assorted Stouts fermenting their way toward St. Patrick’s Day festivities.
The Imperial Stout that my brewing buddy has over at his house (at a projected 11% ABV) has fermentation action that makes this look as exciting as your grandma knitting a cat sweater.
I have high hopes for the Belgian I bottled - I tested a good bit of it flat as I ran two bottles short and it was VERY good even without carbonation.
Airlock