Dec 08, 2007 21:53
1 oz Chocolate liquor
1 oz Kahlua
1/2 oz dark rum
splash of Cuarenta y Tres (a spanish vanilla-flavored liquor)
splash of Chambord
2 oz milk
Shake with ice and strain into a martini glass.
This is a concoction I threw together over Thanksgiving, and which I just hammered myself on tonight. IT IS THE BOMB. The Cuarenta is tricky to find, but it's goodness.