Recipe: Finger Lime Curd
I've started blogging over at heatherplusmike.com. I'll link here when I post there, in case any of you are interested.
Last year, my Papa sent me a surprise package of goods, unbeknownst to me. He’s the kind of guy who does that, you know? I opened a nondescript box and out tumbled these curious green objects. What on earth were they? I did some googling and figured out he’d sent me finger limes, a microcitrus from Australia (not a true lime at all, actually). This wild fruit has only been cultivated commercially in the last couple decades and only within the last few years have they really come to the U.S. In the last couple years, a farm in California has been growing and selling them from trees they imported. And friends? They are delicious! They taste a bit like a lemon-lime combo with a slightly floral note. And they’re fun as hell.
Read more
Last year, my Papa sent me a surprise package of goods, unbeknownst to me. He’s the kind of guy who does that, you know? I opened a nondescript box and out tumbled these curious green objects. What on earth were they? I did some googling and figured out he’d sent me finger limes, a microcitrus from Australia (not a true lime at all, actually). This wild fruit has only been cultivated commercially in the last couple decades and only within the last few years have they really come to the U.S. In the last couple years, a farm in California has been growing and selling them from trees they imported. And friends? They are delicious! They taste a bit like a lemon-lime combo with a slightly floral note. And they’re fun as hell.
Read more