Ну в общем похоже что перепелиные яйца безопасны:
https://www.quora.com/Are-raw-quail-eggs-less-likely-to-contain-Salmonella-than-raw-chicken-eggs "Unlike chicken eggs, quail eggs do not contain Salmonella due to an increased amount of lysozyme. Lysozyme kills harmful bacteria. The body temperature of quail are also higher than that of chickens, another reason why they don’t contain harmful bacteria that would make you sick"
http://countrysidenetwork.com/daily/poultry/poultry-poultry/incredible-facts-about-quail-eggs/