Many (many!) years ago my uncle gave me an old vinyl record on which it was played by Yahudi Menuhin which I treasured, but of course record players faded away, and now I have a CD with Itzhak Perlman.
I think O'Brian's (Jack's) description is spot on! It truly takes a master to master it!
We have a shop called "Delices de France" which stocks them, so I know that your description was entirely accurate!
Oh, I am sure Perlman's rendition is beautiful. You still have the vinyl record though? Would you not be thinking of having it transfered to CD?
:) I love coeurs de France (or as we call them Schweinsöhrchen/piglet's ears) Not always, but they are great with a nice hot mug of coffee or tea. Give you joy of Delices de France
Do you know, I'm not entirely sure . . . it may be in the attic somewhere or it may have been given away. But the CD transfer is certainly worth a thought.
The music - as ever a part of their lives - putting them into a much better mood (I adore Bach's Chaconne, or at least the one I have on CD!
And the sweetness between them at the end, echoing the sweetness of the biscuits.
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Let me know if you would ever like to try my country's version of the coeurs de France. :)
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Many (many!) years ago my uncle gave me an old vinyl record on which it was played by Yahudi Menuhin which I treasured, but of course record players faded away, and now I have a CD with Itzhak Perlman.
I think O'Brian's (Jack's) description is spot on! It truly takes a master to master it!
We have a shop called "Delices de France" which stocks them, so I know that your description was entirely accurate!
Reply
:) I love coeurs de France (or as we call them Schweinsöhrchen/piglet's ears) Not always, but they are great with a nice hot mug of coffee or tea. Give you joy of Delices de France
Reply
Piglets ears is a fantastic name!
Bumpers to you!
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