I dont agree, but there sure as heck is a place for it at and in most feasts. (I would say at least here in the east perhaps 20% would be mad for it and another 30-50 would try it) but the service vs art on feasts is a big thing
I absolutely reject the idea that there should be a service-vs-art conflict in cooking. I am a very research-oriented cook. I also only serve delicious food and I am a Pelican. Eel is delicious by any reasonable standard, and if a few people don't want to eat it, that's fine-- they can eat the other food.
Of course, this is New Zealand, and many if not most SCAdians here woud consider eel to be a real treat.
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Of course, this is New Zealand, and many if not most SCAdians here woud consider eel to be a real treat.
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